Slow Cooker Creamy Chicken and Dumplings

4.4
(89)
77 Reviews
19 Photos

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Submitted by rosencat
Updated on January 27, 2024
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Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 skinless, boneless chicken breast halves

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 onion, minced

  • 2 tablespoons butter

  • 2 tablespoons rosemary

  • ground black pepper to taste

  • 1 cup vegetable broth, or as needed

  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

  1. Combine chicken, condensed soup, onion, butter, rosemary, and pepper in a slow cooker. Add enough vegetable broth to cover the ingredients completely. Cover and cook on High for 4 1/2 to 5 1/2 hours.

  2. Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes.

Recipe Tip

Chicken broth can be substituted for the vegetable broth.

225 home cooks made it!

Nutrition Facts (per serving)

405 Calories
13g Fat
45g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 65mg 22%
Sodium 1319mg 57%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 27g 54%
Vitamin C 1mg 2%
Calcium 149mg 11%
Iron 3mg 16%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.