Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes Easy Chicken and Dumplings 4.7 (186) 144 Reviews 75 Photos This chicken and dumplings soup is super easy to make with chicken breasts, veggies, and baking mix. My husband and kids love it. Submitted by Jen Updated on January 5, 2024 Save Rate Print Share Close Add Photo 75 75 75 75 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (32 ounce) container chicken broth 4 skinless, boneless chicken breast halves, cubed, or more as needed 1 onion, chopped ½ pound baby carrots 2 stalks celery, chopped 1 bay leaf salt and ground black pepper to taste 2 ¼ cups baking mix (such as Bisquick) ⅔ cup milk Directions Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes. Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes. I Made It Print 534 home cooks made it! Nutrition Facts (per serving) 310 Calories 9g Fat 35g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 310 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 45mg 15% Sodium 1362mg 59% Total Carbohydrate 35g 13% Dietary Fiber 2g 9% Total Sugars 6g Protein 20g 40% Vitamin C 4mg 4% Calcium 129mg 10% Iron 2mg 12% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.