Chicken and Dumplings with Vegetables

4.6
(1,305)
968 Reviews
107 Photos

This is a delicious and hearty chicken and dumplings dish with lots of vegetables. It's our family's very favorite comfort food.

Submitted by CLAIRELLEN
Updated on January 15, 2024
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Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • 3 cups water

  • 1 cup chopped celery

  • 2 onions, quartered

  • 1 teaspoon salt

  • ½ teaspoon poultry seasoning

  • ½ teaspoon ground black pepper

  • 4 skinless, boneless chicken breast halves

  • 5 carrots, sliced

  • 1 (10 ounce) package frozen green peas

  • 4 potatoes, quartered

  • 3 cups baking mix

  • 1 ⅓ cups milk

Directions

  1. Combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper in a large, heavy pot. Cover and cook over low heat for 1 ½ hours.

  2. Add potatoes and carrots; cover and cook for another 30 minutes.

  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

1,617 home cooks made it!

Nutrition Facts (per serving)

595 Calories
9g Fat
94g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 595
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 58mg 19%
Sodium 2402mg 104%
Total Carbohydrate 94g 34%
Dietary Fiber 8g 28%
Total Sugars 14g
Protein 34g 68%
Vitamin C 45mg 50%
Calcium 162mg 12%
Iron 6mg 33%
Potassium 1376mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.