Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes Bacon Chicken and Dumplings 4.3 (515) 368 Reviews 27 Photos This recipe is so easy, and very tasty as well! Submitted by Rebecca Swift Updated on July 14, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 slices bacon 3 large potatoes, peeled and diced 1 onion, diced 4 skinless, boneless chicken breast halves - diced 3 cups chicken broth 1 teaspoon poultry seasoning salt and pepper to taste 1 (15.25 ounce) can whole kernel corn, drained and rinsed 3 cups half-and-half 1 ½ cups biscuit mix 1 cup milk Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot. I Made It Print 680 home cooks made it! Nutrition Facts (per serving) 452 Calories 21g Fat 44g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 452 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 49% Cholesterol 78mg 26% Sodium 645mg 28% Total Carbohydrate 44g 16% Dietary Fiber 3g 11% Total Sugars 7g Protein 24g 47% Vitamin C 16mg 18% Calcium 197mg 15% Iron 2mg 12% Potassium 762mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.