Spiced Sweet Potatoes and Cranberries

4.6
(8)
6 Reviews
6 Photos

Two good-for-you Thanksgiving dishes all in one.

Submitted by Mazola
Updated on March 5, 2020
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons Mazola® Corn Oil

  • ¾ cup orange marmalade

  • ¾ cup apple juice

  • ½ cup brown sugar

  • ⅓ cup raisins

  • 1 tablespoon Spice Islands® Pumpkin Pie Spice

  • 1 teaspoon Spice Islands® Curry Powder

  • 3 large sweet potatoes, peeled, cut into 1-inch chunks

  • 12 ounces fresh cranberries

  • ¼ cup finely chopped pecans

Directions

  1. Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.

  2. Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.

Nutrition Facts (per serving)

256 Calories
4g Fat
55g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 256
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 78mg 3%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 31g
Protein 2g 5%
Vitamin C 8mg 9%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.