Berry Mallow Yam Bake

5.0
(5)
5 Reviews
3 Photos

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Submitted by Melchizedek
Updated on January 14, 2022
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (15 ounce) cans yams, drained and cut into chunks

  • 2 cups fresh cranberries

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • ½ cup oatmeal

  • ⅓ cup margarine, softened

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.

  3. Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts (per serving)

217 Calories
7g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 217
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 6%
Sodium 121mg 5%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 2g 4%
Vitamin C 11mg 13%
Calcium 43mg 3%
Iron 2mg 13%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.