Recipes Side Dish Louisiana Yam-Apple Medley 3.7 (11) 7 Reviews 3 Photos Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish. Submitted by Gloria Taylor Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (16 ounce) cans sliced yams, undrained 1 (20 ounce) can sliced apples, undrained ½ cup chopped pecans ¼ cup packed brown sugar ½ teaspoon ground cinnamon 2 tablespoons margarine, melted Directions Preheat an oven to 375 degrees F (190 degrees C). Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes. I Made It Print Nutrition Facts (per serving) 326 Calories 11g Fat 58g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 326 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 7% Sodium 113mg 5% Total Carbohydrate 58g 21% Dietary Fiber 6g 23% Total Sugars 47g Protein 3g 5% Vitamin C 16mg 18% Calcium 43mg 3% Iron 2mg 9% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.