Recipes Side Dish Rice Side Dish Recipes Pilaf Couscous Pilaf with Almonds, Coconut, and Cranberries 3.0 (1) 1 Review 2 Photos Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries. Submitted by TawandaY Published on February 23, 2018 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 4 mins Total Time: 24 mins Servings: 4 Yield: 2 cups couscous Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients butter-flavored cooking spray ⅓ cup chopped almonds ⅓ cup shredded coconut ⅓ cup dried cranberries 1 cup fat-free, reduced-sodium chicken broth 1 cup uncooked couscous Directions Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more. Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend. I Made It Print Nutrition Facts (per serving) 271 Calories 6g Fat 47g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 271 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Sodium 119mg 5% Total Carbohydrate 47g 17% Dietary Fiber 5g 16% Total Sugars 9g Protein 8g 16% Vitamin C 4mg 5% Calcium 34mg 3% Iron 1mg 6% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.