Italian Sausage Gravy and Biscuits

We loved this! I made brunch with this as the main dish. I made 2 very minor adjustments rubbed sage in place of fresh leaves and I made my own biscuits. The next time I make this, and I will for sure, I will dilute the sauce a bit with milk to cut the saltiness. This is inherent in the sauce and no reflection of Duboo's recipe. Very rich and decadent comfort food. Thanks!

This was delish! I added some sage, giving my gravy a darker color but really yummy none the less! Thanks Duboo; ):

Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not disappoint my family!!! I followed the recipe to the tee, the fresh sage is a must…it just adds a subtle flavor that complements the sausage and Classico sauce very well! I can’t wait to try this over pasta too!

Duboo, this is a really good idea. I took it a little further than what you called for, however, because I needed to use up a couple of food items in my pantry! First, I had some leftover grilled pork chops and wanted to make a hot sandwich with them. I also had some of Chef John's Homemade Hamburger Buns in my freezer! So I cut the pork thin, toasted the hamburger bun with butter, made the sandwich, and poured your sausage sauce over the top. The only thing I did different was to use thyme rather than sage (personal preference). It did take a little more sauce vs sausage than called for, but it worked since we were not using the whole recipe. We very much enjoyed our sandwich tonight! Hubby thanks you, too!