Recipes Breakfast and Brunch Eggs Zesty Sausage Souffle 4.0 (4) 1 Review 2 Photos This recipe is rich in flavor. The zesty breakfast sausage gives it a kick. Submitted by lb22 Published on April 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr 10 mins Additional Time: 8 hrs Total Time: 9 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 2 teaspoons butter, or as needed 8 slices white bread, cut into cubes 1 (16 ounce) package bulk spicy breakfast sausage 2 green onions, minced 1 (10.75 ounce) can cream of mushroom soup ½ cup milk 6 eggs, beaten 1 cup milk ½ cup shredded Gruyere cheese ½ cup shredded extra-sharp Cheddar cheese Directions Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish. Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes. Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish. Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Bake uncovered in preheated oven until the middle is set, about 1 hour. Save Print I Made It Nutrition Facts (per serving) 515 Calories 34g Fat 25g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 515 % Daily Value * Total Fat 34g 43% Saturated Fat 13g 67% Cholesterol 258mg 86% Sodium 1424mg 62% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 6g Protein 27g 54% Vitamin C 2mg 2% Calcium 334mg 26% Iron 4mg 19% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.