Dairy-Free Savory Sausage Gravy

4.8
(20)
19 Reviews
11 Photos

This dairy-free sausage gravy is a fairly basic, large-batch gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though. Serve over warmed biscuits or the toasted bread of your choice.

Submitted by Athlon
Updated on November 28, 2023
11
11
11
11
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
20
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 2 pounds breakfast sausage

  • 2 ½ tablespoons Worcestershire sauce

  • 1 cube beef bouillon, crushed (Optional)

  • 1 teaspoon ground nutmeg

  • 1 cup all-purpose flour

  • 4 cups almond milk, or as needed

  • 3 teaspoons ground black pepper, or to taste

  • 1 teaspoon salt

Directions

  1. Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

  2. Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

  3. Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

  4. Remove from heat and let cool. Taste and adjust seasoning as desired.

Cook’s Note

Use maple sausage, spicy sausage, or any combo of the two. I only add the beef bouillon cube with plain or mild sausage.

You can use seasoned salt instead of regular salt.

For this large batch, you might use up to 6 cups almond milk.

Nutrition Facts (per serving)

155 Calories
10g Fat
8g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 155
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 26mg 9%
Sodium 618mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.