Recipes Breakfast and Brunch Eggs Scrambled Scrambled Peanut Butter Eggs 4.2 (9) 9 Reviews 4 Photos My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit! Submitted by Sue Forster Updated on October 7, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 eggs 2 tablespoons peanut butter 2 teaspoons minced fresh ginger 2 teaspoons minced fresh garlic 1 teaspoon seasoning sauce (such as Maggi®) 1 teaspoon sriracha sauce, or to taste Directions Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes. Recipe Tip Substitute soy sauce for the seasoning sauce if desired. I Made It Print Nutrition Facts (per serving) 247 Calories 18g Fat 6g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 247 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 24% Cholesterol 372mg 124% Sodium 345mg 15% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 17g 34% Vitamin C 1mg 1% Calcium 65mg 5% Iron 2mg 13% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.