Best Scrambled Eggs

These were very good eggs. I liked the texture the cheese gave this. I only used 1 slice of ham and it was plenty. I don't care much for eggs' texture on their own, but eaten with meat, cheese, and toast together I can deal. This was so good that I nearly ate the entire dish. I actually got full before I finished the portion, so my doggo got some too. Bonus for him. This still had an eggy taste, but the cheese added a nice bouncy/chewy texture that I prefer to plain egg. I did salt and pepper the eggs (yes, it's okay to add salt before cooking, master chef and restauranteur Kenji Lopez Alt did some testing and his findings showed that you don't have to wait until the end of cooking to salt). This was good and I'll fix these again. I might add some finely minced onion in too. Thanks for sharing, this made a great meal.

Pretty tasty!

Instead of heavy cream I used the alt route of cream cheese and took out the ham otherwise very good. I made it for my little sister because my parents were out and she really wanted eggs she was very happy with it and asked what I used and wanted to make it herself!

These were so good! I just made them and they were very easy! Tysm for the recipe!

Fantastic however I didn’t have heavy so I just used normal milk and it worked great