Fabienne's Hasselback Potatoes

4.3
(60)
47 Reviews
11 Photos

These accordion potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must-try!

Submitted by Fabienne Riesen
Updated on June 9, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 Yukon Gold potatoes

  • ¼ cup olive oil

  • 1 clove garlic, pressed

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • ¼ teaspoon celery salt

  • 1 tablespoon grated Parmesan cheese

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Thinly slice each potato several times, stopping just short of cutting all the way through.

  3. Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add potatoes, seal the bag, and shake to coat completely.

  4. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over potatoes.

  5. Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with a knife, 30 to 40 minutes more.

Cook's Notes:

You might want to place each potato in a large serving spoon and use it as a guide for slicing.

For a richer flavor, leave the potatoes in the seasoned bag overnight.

169 home cooks made it!

Nutrition Facts (per serving)

182 Calories
9g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 1mg 0%
Sodium 82mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.