Roasted Balsamic Vegetables

4.2
(5)
3 Reviews
3 Photos

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.

Submitted by Harry Dubya
Published on November 1, 2018
3
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
40 mins
Total Time:
2 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ cup olive oil

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon chopped fresh thyme, or more to taste

  • 1 teaspoon chopped fresh rosemary, or more to taste

  • 1 clove garlic, minced, or more to taste

  • salt and freshly ground black pepper

  • 2 potatoes, cut into bite-size pieces

  • ½ small pumpkin - peeled, seeded, and chopped

  • 2 onions, peeled and quartered

  • 1 red chile pepper, quartered

  • 1 clove garlic, unpeeled

Directions

  1. Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.

  2. Preheat an oven to 475 degrees F (245 degrees C).

  3. Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.

  4. Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.

Cook's Notes:

Substitute a leek for the onion, if desired.

If you are baking soft vegetables such as mushrooms, tomatoes, etc., add 15 minutes to cook time.

Nutrition Facts (per serving)

274 Calories
14g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 54mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 17%
Total Sugars 8g
Protein 4g 9%
Vitamin C 52mg 57%
Calcium 59mg 5%
Iron 2mg 10%
Potassium 858mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.