Striker's Potatoes O'Brien

4.5
(32)
29 Reviews
5 Photos

I'm tired of buying potatoes O'Brien at the store, so I made my own recipe—Striker's potatoes O'Brien. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer—simply pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.

Submitted by STRIKER
Updated on January 21, 2025
5
5
5
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 large russet (baking) potatoes

  • 1 large onion, cut into 1/2-inch dice

  • 1 large green bell pepper, cut into 1/2-inch dice

  • 1 large red bell pepper, cut into 1/2-inch dice

  • ¼ cup vegetable oil

Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Drain. Cool, then cut into a 1/2-inch dice.

  2. Combine potatoes, onion, and bell peppers in a bowl; drizzle in vegetable oil and gently stir until evenly coated. Transfer mixture to resealable plastic freezer bags; store in the freezer.

  3. To prepare, cook frozen potato mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

45 home cooks made it!

Nutrition Facts (per serving)

291 Calories
7g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 19mg 1%
Total Carbohydrate 52g 19%
Dietary Fiber 7g 26%
Total Sugars 4g
Protein 6g 12%
Vitamin C 99mg 110%
Calcium 41mg 3%
Iron 2mg 13%
Potassium 1272mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.