Parmesan Cottage Fries

5.0
(1)

This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

  • 6 potatoes, cut into 1/2-inch cubes

  • 2 tablespoons olive oil, or to taste

  • 1 cup grated Parmesan cheese

  • 2 cloves garlic, chopped, divided

  • 2 tablespoons butter

  • salt and ground black pepper to taste

  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)

  • 12 large mushrooms, quartered

  • 3 Roma tomatoes, diced

  • 1 green bell pepper, cut into large chunks

  • 1 slice onion (Optional)

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.

  2. Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.

  3. Roast in the preheated oven for 25 minutes.

  4. Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.

  5. Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.

  6. Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.

Nutrition Facts (per serving)

238 Calories
10g Fat
32g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 21%
Cholesterol 16mg 5%
Sodium 206mg 9%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Total Sugars 3g
Protein 9g 17%
Vitamin C 48mg 53%
Calcium 138mg 11%
Iron 2mg 9%
Potassium 882mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.