Recipes Everyday Cooking Mango Chipotle Guacamole 4.8 (5) 4 Reviews 2 Photos A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas. Submitted by Avocados from Mexico Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ripe avocados from Mexico, peeled and pitted 1 mango, peeled, pitted and diced 1 small clove garlic, minced 1 tablespoon chopped fresh cilantro leaves 2 teaspoons lime juice ¼ teaspoon ground dried chipotle pepper 1 pinch Salt to taste Directions Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately. I Made It Print Nutrition Facts (per serving) 196 Calories 15g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 196 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 47mg 2% Total Carbohydrate 18g 7% Dietary Fiber 8g 28% Total Sugars 8g Protein 2g 5% Vitamin C 26mg 28% Calcium 20mg 2% Iron 1mg 3% Potassium 578mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.