Recipes Side Dish Vegetables Corn Easy and Best Corn on the Cob 4.8 (99) 73 Reviews 18 Photos This is the best corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob. Submitted by caquilter Updated on March 22, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ teaspoon white sugar 4 ears corn, husked and cleaned Directions Bring a large pot of water to a boil. Stir sugar into water to dissolve. Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner. Steep corn in hot water until tender, about 25 minutes. I Made It Print 313 home cooks made it! Nutrition Facts (per serving) 78 Calories 1g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 78 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 14mg 1% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 3g Protein 3g 6% Vitamin C 6mg 7% Calcium 2mg 0% Iron 1mg 3% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.