Recipes Side Dish Vegetables Corn Corn and Jalapenos 4.6 (5) 4 Reviews 5 Photos Great combination of corn and peppers! Submitted by shackbart Published on March 10, 2020 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 teaspoons olive oil 1 large jalapeno pepper, minced 2 tablespoons diced onion 1 ½ cups frozen corn, thawed salt and ground black pepper to taste 1 tablespoon chopped fresh cilantro Directions Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds. I Made It Print Nutrition Facts (per serving) 105 Calories 4g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 105 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 3mg 0% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 3g 5% Vitamin C 8mg 9% Calcium 6mg 0% Iron 0mg 2% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.