Recipes Everyday Cooking Vegetarian Vegetarian Lentil Meatloaf 4.3 (121) 101 Reviews 7 Photos Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Submitted by Sara Updated on September 18, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup dry brown lentils ½ cup uncooked brown rice ½ cup wheat germ 1 ½ cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme ⅓ cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce ⅓ cup shredded mozzarella cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. Mash cooked lentils in a large bowl; add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce, and cheese. Pour into loaf pan. Bake in the preheated oven, covered, for 1 hour. Cook’s Note Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired. I Made It Print 152 home cooks made it! Nutrition Facts (per serving) 331 Calories 6g Fat 53g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 331 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 66mg 22% Sodium 498mg 22% Total Carbohydrate 53g 19% Dietary Fiber 11g 41% Total Sugars 5g Protein 17g 35% Vitamin C 5mg 5% Calcium 144mg 11% Iron 5mg 27% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.