Greek Pasta with Tomatoes and White Beans

4.2
(578)
397 Reviews
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With cannellini beans, tomatoes, and feta cheese, this warm pasta dish is an easy, tasty summer dinner full of Greek flavors.

Submitted by Joelene Craver
Updated on June 6, 2024
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces penne pasta

  • 2 (14.5 ounce) cans Italian-style diced tomatoes

  • 1 (19 ounce) can cannellini beans, drained and rinsed

  • 10 ounces fresh spinach, washed and chopped

  • ½ cup crumbled feta cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet; bring to a boil over medium high heat, then reduce heat to medium-low and simmer 10 minutes. Add spinach; cook until wilted, 2 minutes, stirring constantly.

  3. Serve sauce over pasta, and sprinkle with feta.

699 home cooks made it!

Nutrition Facts (per serving)

460 Calories
6g Fat
79g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 17mg 6%
Sodium 593mg 26%
Total Carbohydrate 79g 29%
Dietary Fiber 12g 41%
Total Sugars 8g
Protein 23g 47%
Vitamin C 35mg 39%
Calcium 338mg 26%
Iron 12mg 67%
Potassium 1363mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.