California Tortilla Pizzas

This isn’t just for lunch or dinner, it also makes a great snack! Simply delicious and addictive! Who could eat just one?! Since this recipe calls for dry oregano and garlic, I added it to the onions and peppers so it could saute in the oil and have time to soften and come alive. When layering the tortilla, I started with the onion mixture, followed by the cheese, and then the tomato. I used roma tomatoes, sliced less than ¼” thick. Romas have a firmer texture and do not get watery when baked. I baked exactly 10 minutes. I expected the tortilla to be somewhat soft, but it turned out perfectly crisp and could easily be picked up in single wedges. This is the new summer hit in our house.

This isn’t just for lunch or dinner, it also makes a great snack! Simply delicious and addictive! Who could eat just one?! Since this recipe calls for dry oregano and garlic, I added it to the onions and peppers so it could saute in the oil and have time to soften and come alive. When layering the tortilla, I started with the onion mixture, followed by the cheese, and then the tomato. I used roma tomatoes, sliced less than ¼” thick. Romas have a firmer texture and do not get watery when baked. I baked exactly 10 minutes. I expected the tortilla to be somewhat soft, but it turned out perfectly crisp and could easily be picked up in single wedges. This is the new summer hit in our house.

This was good, although I did prebake the tortilla per bellepepper's review. I would probably add additional seasonings if I were to make this again. Overall, nice quick recipe to use ingredients I had on hand. Thanks for sharing, Brent BeSaw!