Recipes Appetizers and Snacks Cheese Jan's Loaded Pizza Fries 4.6 (16) 13 Reviews 17 Photos Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy! Submitted by What's for dinner, mom? Updated on January 14, 2022 Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (32 ounce) package frozen French fries cooking spray 1 ½ cups pizza sauce, or to taste 1 teaspoon oregano 1 (12 ounce) package shredded mozzarella cheese 1 (8 ounce) package sliced pepperoni 1 teaspoon dried parsley flakes Directions Preheat oven to 400 degrees F (200 degrees C). Spread fries onto a baking sheet and coat with cooking spray. Bake in the preheated oven until crispy, 35 to 40 minutes. Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni. Turn the oven to broil. Broil fries until cheese is browned and bubbling, 2 to 4 minutes. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 434 Calories 24g Fat 33g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 434 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 48% Cholesterol 57mg 19% Sodium 1344mg 58% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 2g Protein 20g 40% Vitamin C 24mg 27% Calcium 367mg 28% Iron 2mg 9% Potassium 576mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.