Roasted Tomato Soup

4.8
(213)
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This is a simple roasted tomato soup that I made with Roma tomatoes that were on sale at the grocery store. I roasted an onion and half a red bell pepper that I already had at home with the tomatoes. It turned out so flavorful that I decided to share the recipe!

Submitted by Cindy Anschutz Barbieri
Updated on May 16, 2024
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 pounds roma (plum) tomatoes, quartered

  • 1 yellow onion, halved and quartered

  • ½ red bell pepper, chopped

  • 3 tablespoons olive oil

  • 1 tablespoon sea salt

  • 1 ½ teaspoons freshly ground black pepper

  • 3 cloves garlic, halved

  • 5 cups low-sodium chicken broth

  • 2 teaspoons dried basil

  • 1 teaspoon dried parsley

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  2. Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Drizzle olive oil over the tomato mixture and season with salt and pepper.

  3. Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.

  4. Meanwhile, bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.

  5. Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour puréed tomato mixture into the stockpot with chicken broth. Pureé remaining half of the tomato mixture and add to chicken stock mixture, stirring well. Simmer together for 5 minutes.

    close up view of a bowl of Roasted Tomato Soup garnished with basil in a white bowl
    Hinata Hyuga
437 home cooks made it!

Nutrition Facts (per serving)

140 Calories
8g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 3mg 1%
Sodium 988mg 43%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 5g 11%
Vitamin C 45mg 50%
Calcium 46mg 4%
Iron 12mg 64%
Potassium 648mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.