Tomato Soup

4.3
(219)
173 Reviews
33 Photos

This is a very simple, creamy, and yummy tomato celery soup. I do believe all will love it!

Submitted by CORWYNN DARKHOLME
Updated on October 24, 2024
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • ½ cup chopped carrot

  • ¼ cup chopped celery

  • 2 (28 ounce) cans crushed tomatoes

  • 3 ½ cups vegetable broth

  • 1 tablespoon vegetarian Worcestershire sauce

  • 1 teaspoon salt

  • ½ teaspoon dried thyme

  • ½ teaspoon ground black pepper

  • 4 drops hot pepper sauce

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is tender.

  2. Add carrot and celery; cook until tender, 7 to 9 minutes, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, black pepper, and hot sauce; reduce heat to low. Cover Dutch oven; simmer 20 minutes, stirring frequently.

401 home cooks made it!

Nutrition Facts (per serving)

141 Calories
3g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 1073mg 47%
Total Carbohydrate 27g 10%
Dietary Fiber 7g 23%
Total Sugars 4g
Protein 5g 11%
Vitamin C 27mg 30%
Calcium 117mg 9%
Iron 4mg 22%
Potassium 860mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.