Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Simple Roasted Tomato Soup 4.5 (19) 15 Reviews 4 Photos Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream. Submitted by lkb Updated on August 22, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 pounds Roma (plum) tomatoes, quartered 1 yellow onion, halved and quartered ½ cup coarsely chopped red bell pepper 3 tablespoons olive oil 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 3 cloves garlic, halved 5 cups low-sodium chicken broth 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper. Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more. Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered. Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined. Simmer soup to heat through, about 5 minutes. Stir in basil and parsley. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 105 Calories 6g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 105 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 518mg 23% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 7g Protein 4g 8% Vitamin C 37mg 42% Calcium 31mg 2% Iron 1mg 4% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.