Bacon and Egg Muffins

4.6
(75)

Delicious egg cups with bacon are a great brunch item. Customize these as desired with other omelet fillings.

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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 12 slices bacon

  • 10 large eggs

  • ¼ cup milk

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ¼ cup sliced green onions

  • ¼ cup diced jalapeno peppers

  • ¼ cup diced roasted red peppers

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with cooking spray.

  2. Arrange bacon on a microwave-safe plate. Microwave on high for 75 seconds.

  3. Line each muffin cup with one bacon slice going around the edges of the cup.

  4. Whisk eggs, milk, salt, and pepper together in a bowl; spoon into muffin cups. Sprinkle 1 tablespoon green onions over four muffin cups, sprinkle 1 tablespoon jalapeño peppers over another four muffin cups, and sprinkle 1 tablespoon roasted red pepper over the remaining four muffin cups.

  5. Bake in the preheated oven until only slightly moist on top, about 20 minutes. Sprinkle Cheddar over muffins and continue to bake until eggs are cooked through and cheese is melted, about 5 minutes more.

257 home cooks made it!

Nutrition Facts (per serving)

134 Calories
10g Fat
1g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 18%
Cholesterol 170mg 57%
Sodium 512mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g 20%
Vitamin C 4mg 4%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.