NYC Deli Bacon, Egg, and Cheese Sandwich

4.0
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This NYC deli bacon, egg, and cheese sandwich takes you straight to the City. It makes a delicious hand-held breakfast.

By
Roscoe Hall
Roscoe Hall
Roscoe Hall
Roscoe Hall is not only a hilarious and unique chef, but also an accomplished artist who works in a variety of media. He is more widely recognized for competing on season 18 of Top Chef.
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Updated on November 6, 2024
2
stacked halves of bacon egg and cheese sandwich on board with gray subway tile background
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 strips bacon

  • 2 Kaiser rolls, sliced in half horizontally

  • 4 tablespoons unsalted butter, divided

  • 4 large eggs, lightly whisked

  • 4 slices American cheese

  • ketchup, for serving (optional)

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels.

  2. Melt 2 tablespoons butter in a large nonstick pan or griddle over low heat. Add Kaiser rolls, cut sides down, and toast until lightly golden, about 3 minutes. Remove and set aside.

  3. For each sandwich, melt 1 tablespoon butter in the skillet. Pour half the eggs into the pan, and cook as if making an omelet, pushing eggs aside and lifting to allow uncooked egg to run underneath. Layer 1 slice of cheese, 2 slices bacon, and 1 slice cheese onto half of the cooked egg, and fold the other half over the top. Add this to a toasted Kaiser roll, and wrap the roll in foil to steam. Repeat with remaining sandwich ingredients.

  4. Slice in half and serve with ketchup.

stacked halves of bacon egg and cheese sandwich on board with gray subway tile background

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

694 Calories
52g Fat
24g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 694
% Daily Value *
Total Fat 52g 67%
Saturated Fat 26g 131%
Cholesterol 487mg 162%
Sodium 1276mg 55%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 31g 62%
Vitamin C 0mg 0%
Calcium 683mg 53%
Iron 4mg 21%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.