Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Cajun Egg Sandwich 4.7 (3) 2 Reviews 4 Photos Change up your next fried egg sandwich by giving it some Cajun flair. Submitted by Soup Loving Nicole Updated on April 11, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 tablespoon mayonnaise ½ teaspoon Cajun seasoning 2 slices toasted whole wheat bread 2 ounces andouille smoked sausage, cut in half lengthwise 1 tablespoon vegetable oil 1 large egg Directions Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread. Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place. Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread. I Made It Print Nutrition Facts (per serving) 614 Calories 48g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 614 % Daily Value * Total Fat 48g 61% Saturated Fat 11g 56% Cholesterol 224mg 75% Sodium 1164mg 51% Total Carbohydrate 26g 10% Dietary Fiber 4g 14% Total Sugars 4g Protein 21g 41% Calcium 95mg 7% Iron 3mg 16% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.