Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Make-Ahead Baked Egg Sandwiches 4.0 (103) 84 Reviews 13 Photos Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe! Submitted by DonnaTMann Updated on April 5, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 12 eggs, beaten ¼ cup softened butter 6 croissants, split 12 slices smoked ham 6 slices Colby-Jack cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions. Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes. Tips Variation: brown a pound of sausage (your favorite) and add to egg mixture prior to baking the eggs, then omit the ham. I Made It Print 291 home cooks made it! Nutrition Facts (per serving) 576 Calories 41g Fat 29g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 576 % Daily Value * Total Fat 41g 53% Saturated Fat 22g 108% Cholesterol 363mg 121% Sodium 843mg 37% Total Carbohydrate 29g 11% Dietary Fiber 2g 5% Total Sugars 8g Protein 22g 44% Vitamin C 0mg 0% Calcium 94mg 7% Iron 2mg 13% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.