Recipes Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes Slow Cooker 3-Ingredient French Dips 4.7 (35) 29 Reviews 3 Photos This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great. By Allrecipes Member Updated on January 7, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 7 hrs Total Time: 7 hrs 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (3 pound) beef brisket 1 envelope onion soup mix 1 (14 ounce) can beef broth 8 large French rolls, split Directions Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket. Cook on Low 7 to 9 hours. Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping. I Made It Print 188 home cooks made it! Nutrition Facts (per serving) 501 Calories 6g Fat 80g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 501 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 34mg 11% Sodium 2273mg 99% Total Carbohydrate 80g 29% Dietary Fiber 3g 12% Total Sugars 4g Protein 32g 63% Vitamin C 1mg 1% Calcium 76mg 6% Iron 7mg 39% Potassium 477mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.