Side Dish Sauces and Condiments Syrup Recipes Drink Flavorings Blueberry-Lavender Simple Syrup Be the first to rate & review! 1 Photo Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte! Submitted by France C Published on March 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Cool Time: 10 mins Total Time: 30 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup water 1 cup frozen blueberries ¾ cup sugar ¼ cup honey 1 ½ tablespoons dried lavender buds Directions Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes. Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month. I Made It Print Nutrition Facts (per serving) 58 Calories 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 58 % Daily Value * Sodium 1mg 0% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Protein 0g 0% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.