Recipes Desserts Cookies Oatmeal Cookie Recipes Persimmon Oatmeal Cookies 4.7 (9) 9 Reviews 4 Photos A great fall oatmeal cookie but it can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer! Submitted by Pamela van Bloois Updated on November 3, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ¾ cups rolled oats 1 ½ cups sifted all-purpose flour ½ cup English toffee-flavored baking bits (such as Heath®) 1 teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 cup brown sugar ¾ cup butter 1 egg 1 cup persimmon puree 1 teaspoon vanilla Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl. Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture. Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets. Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 181 Calories 8g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 181 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 24% Cholesterol 27mg 9% Sodium 221mg 10% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 9g Protein 2g 4% Vitamin C 7mg 7% Calcium 18mg 1% Iron 1mg 6% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.