Recipes Desserts Pies Pumpkin Pie Recipes Yummy Pumpkin Pie 4.8 (32) 29 Reviews 5 Photos This recipe uses custard mix for a creamy consistency. Submitted by Loretta Byrd Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie crust, baked 1 (3 ounce) package egg custard mix ¼ cup packed brown sugar 1 ¼ teaspoons pumpkin pie spice 1 ½ cups pumpkin puree 1 ⅔ cups sweetened condensed milk 1 egg, beaten 1 cup frozen whipped topping, thawed Directions In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 407 Calories 14g Fat 65g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 38% Cholesterol 45mg 15% Sodium 372mg 16% Total Carbohydrate 65g 24% Dietary Fiber 2g 5% Total Sugars 54g Protein 8g 15% Vitamin C 4mg 4% Calcium 228mg 18% Iron 1mg 7% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.