Recipes Meat and Poultry Chicken Chicken Thigh Recipes Honey Garlic Chicken with Rosemary 4.5 (262) 200 Reviews 81 Photos A succulent, moist, easy-to-make chicken. Submitted by Linette Gall Kalbach Updated on November 25, 2024 Save Rate Print Share Close Add Photo 81 81 81 81 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 chicken thighs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons butter 1 ½ tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste ½ cup honey 6 skinless chicken thighs Directions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce. I Made It Print 1,002 home cooks made it! Nutrition Facts (per serving) 301 Calories 14g Fat 25g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 86mg 29% Sodium 134mg 6% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 24g Protein 20g 40% Vitamin C 1mg 1% Calcium 19mg 1% Iron 1mg 7% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.