Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Classic Macaroni Salad 4.4 (2,884) 2,267 Reviews 162 Photos This macaroni salad always gets lots of compliments. It's an easy recipe to make and has a pleasing taste that everyone seems to love! Submitted by Graden Updated on February 28, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 162 162 162 162 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 10 Jump to Nutrition Facts Jump to recipe This flavorful macaroni salad is easy to make and is the perfect crowd-pleasing dish to bring to your next picnic or potluck. How to Make Macaroni Salad You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Macaroni Salad Ingredients These are the ingredients you’ll need to make this macaroni salad recipe: Macaroni: Of course, you’ll need macaroni noodles!Condiments: A creamy blend of mayonnaise and yellow mustard adds tons of flavor. Sugar and vinegar: White sugar adds a dose of sweetness, which is pleasantly balanced by white vinegar. Seasonings: This macaroni salad is simply seasoned with salt and ground black pepper. Vegetables: You’ll need celery, an onion, and a bell pepper. Grated carrots and pimento peppers are optional, but they add welcome flavor and color. How Do You Make Macaroni Salad? Here’s a brief overview of what you can expect when you make homemade macaroni salad: Cook the macaroni in salted water. Mix the mayonnaise, sugar, vinegar, mustard, and seasonings together. Stir in the macaroni and remaining ingredients. Chill in the refrigerator. Can You Make Macaroni Salad Ahead of Time? Yes, macaroni salad makes a great make-ahead potluck dish. In fact, since the flavors need time to meld in the refrigerator, it might actually be better to make it a day or two in advance. How Long Does Macaroni Salad Last? This homemade macaroni salad can be stored in an airtight container in the refrigerator for up to five days. We don’t recommend freezing this recipe, as the noodles will likely become mushy after they are thawed. Allrecipes Community Tips and Praise “This recipe is fantastic, I tasted it when I finished mixing,” says Sue Newman. “WOW, can't wait for it to get cold. I did make a couple of changesL I used celery salt instead of just salt and left the green pepper and pimento out.” “Great flavor,” raves one Allrecipes community member. “I used cellentani pasta and only ⅓ cup sugar. Also used some garlic powder and did not use bell pepper or pimento. Perfect accompaniment to our BBQ.” “This is a fantastic pasta salad,” according to Rebecca Timbers. “The only drawback is I have found is that now I am required to bring a big bowl to every family gathering no matter the season or holiday!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 cups uncooked elbow macaroni 1 cup mayonnaise ⅔ cup white sugar ¼ cup distilled white vinegar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 2 stalks celery, chopped 1 large onion, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrot (Optional) 2 tablespoons chopped pimento peppers (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain. Dotdash Meredith Food Studios Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl. Dotdash Meredith Food Studios Stir in celery, onion, green pepper, carrot, and pimentos. Dotdash Meredith Food Studios Refrigerate salad for at least 4 hours before serving, but preferably overnight. Dotdash Meredith Food Studios I Made It Print 3,778 home cooks made it! Nutrition Facts (per serving) 390 Calories 19g Fat 49g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 390 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 14% Cholesterol 8mg 3% Sodium 529mg 23% Total Carbohydrate 49g 18% Dietary Fiber 3g 10% Total Sugars 16g Protein 7g 14% Vitamin C 13mg 15% Calcium 21mg 2% Iron 2mg 9% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.