Beef Enchilada Soup

4.9
(10)

Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Top with sliced flour tortillas — this is important. They act like noodles and are delicious. Also, offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, and anything that sounds good.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 pounds ground beef, cooked and drained

  • 1 (28 ounce) can crushed tomatoes

  • 2 (14 ounce) cans beef broth

  • 1 (15 ounce) can kidney beans

  • 1 (15 ounce) can black beans

  • 1 (14.5 ounce) can enchilada sauce

  • 1 (12 fluid ounce) can sweet corn

  • 1 (4 ounce) can chopped green chilies

  • 2 (1.25 ounce) packages taco seasoning

Directions

  1. Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.

  2. Cover and cook on Low for 8 hours or High for 4 hours.

Tips

We use mild enchilada sauce, but use what you prefer.

You can use any canned tomatoes you like — crushed, sauce, or diced all work well.

If making soup on the stovetop, heat it low and slow to allow flavors to meld. It will make your house smell fantastic and drive the family nuts!

26 home cooks made it!

Nutrition Facts (per serving)

307 Calories
15g Fat
19g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 307
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 991mg 43%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 24g 48%
Vitamin C 12mg 14%
Calcium 51mg 4%
Iron 4mg 21%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.