Mexican Turkey Soup

4.4
(16)
14 Reviews
6 Photos

A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.

Submitted by GarageRock
Published on April 2, 2019
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6
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6
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 cups chicken broth

  • 1 yellow onion, chopped

  • 1 red bell pepper, diced

  • 2 carrots, sliced

  • 3 ribs celery, chopped

  • 1 fresh jalapeno pepper, diced

  • 2 tablespoons uncooked white rice

  • 1 ½ tablespoons dried parsley

  • 1 tablespoon chili powder

  • 1 teaspoon chopped garlic

  • ¼ teaspoon dried oregano

  • 3 cups diced cooked turkey

Directions

  1. Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

50 home cooks made it!

Nutrition Facts (per serving)

168 Calories
4g Fat
11g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 53mg 18%
Sodium 108mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 22g 44%
Vitamin C 32mg 35%
Calcium 56mg 4%
Iron 2mg 13%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.