Ground Turkey Soup with Beans

3.7
(3)
3 Reviews
3 Photos

This ground turkey soup with beans is one of my favorite soups. We used to make this on snow days when I was a kid. I serve with saltines or Goldfish® crackers. It also makes a great leftover meal--always a plus!

Submitted by Kristina
Published on January 13, 2013
3
Prep Time:
20 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 2 pounds ground turkey

  • 12 baby carrots, finely chopped

  • 1 medium onion, chopped

  • 4 stalks celery, chopped

  • 4 medium red potatoes, cut in 1-inch pieces

  • 1 (15 ounce) can tomato sauce

  • 1 (15 ounce) can whole peeled tomatoes, crushed

  • 1 (15 ounce) can peas, undrained

  • 1 (15 ounce) can green beans, drained and rinsed

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (15 ounce) can whole kernel corn, drained and rinsed

  • ground black pepper to taste

  • 1 pinch seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

  • 1 pinch ground thyme

  • 1 bay leaf, or more to taste

  • 1 cup water, or more to taste

Directions

  1. Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

  2. Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.

  3. Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.

Cook's Note:

Add more water or tomato sauce to give it extra broth.

Nutrition Facts (per serving)

399 Calories
10g Fat
49g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 84mg 28%
Sodium 946mg 41%
Total Carbohydrate 49g 18%
Dietary Fiber 11g 38%
Total Sugars 9g
Protein 32g 65%
Vitamin C 30mg 33%
Calcium 110mg 8%
Iron 6mg 31%
Potassium 1295mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.