Recipes Bread Quick Bread Recipes Quick Whole Wheat Chapati 4.8 (21) 16 Reviews 5 Photos Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap. Submitted by desertdweller Updated on November 20, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 ½ cups whole wheat flour ¾ teaspoon salt 1 cup water Directions Mix flour and salt together in a bowl. Stir in water to form a soft dough. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 127 Calories 1g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 127 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 221mg 10% Total Carbohydrate 27g 10% Dietary Fiber 5g 16% Total Sugars 0g Protein 5g 10% Calcium 14mg 1% Iron 2mg 8% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.