Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread Bread Machine Pumpernickel Bread 4.4 (235) 192 Reviews 27 Photos This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away. Submitted by Ann Davis Updated on August 11, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 3 hrs 45 mins Total Time: 3 hrs 55 mins Servings: 12 Yield: 1 (1-1/2 pound) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ⅛ cups warm water 1 ½ tablespoons vegetable oil ⅓ cup molasses 3 tablespoons cocoa 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt 1 ½ cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 ½ tablespoons vital wheat gluten (Optional) 2 ½ teaspoons bread machine yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start. I Made It Print 306 home cooks made it! Nutrition Facts (per serving) 119 Calories 2g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 119 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 295mg 13% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 5g Protein 3g 7% Vitamin C 0mg 0% Calcium 29mg 2% Iron 2mg 9% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.