Recipes Meat and Poultry Chicken Chicken Breast Jamaican Style Curry Chicken 4.6 (159) 125 Reviews 65 Photos Wondering how to make curry chicken? This is the recipe that I put together from visiting various websites, verbal consultations, and just experimenting on my own and with my family. It's rich and hearty, with flavor that's great when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor — even sweet bell peppers give it a different taste. Use fresh thyme to really bring out the fresh taste. Submitted by Ed G II Updated on March 11, 2024 Save Rate Print Share Add Photo 65 65 65 65 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts MrsGardenFly Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup vegetable oil 1 onion, chopped 1 tomato, chopped 2 slices habanero pepper (Optional) 1 garlic clove, chopped 2 tablespoons Jamaican-style curry powder ¼ teaspoon ground thyme 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces 1 cup water ½ teaspoon salt, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes. Dotdash Meredith Food Studios Stir in chicken and cook until chicken is lightly browned, about 5 minutes. Dotdash Meredith Food Studios Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 470 home cooks made it! Nutrition Facts (per serving) 210 Calories 15g Fat 6g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 210 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 13% Cholesterol 30mg 10% Sodium 322mg 14% Total Carbohydrate 6g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 13g 25% Vitamin C 8mg 9% Calcium 35mg 3% Iron 2mg 9% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.