Recipes Desserts Fruit Desserts Peach Dessert Recipes Perfect Individual Peach Cobblers 4.0 (2) 2 Reviews 2 Photos This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy! Submitted by Michie9469 Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 cups diced fresh peaches ½ cup water ½ cup white sugar 1 pinch ground cinnamon 1 pinch ground nutmeg 2 tablespoons butter, cut into small pieces 1 (8 ounce) can refrigerated reduced-fat crescent roll dough 1 tablespoon water, or as needed 1 teaspoon brown sugar, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches. Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet. Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving. Cook's Note: Crescent rolls can be substituted with biscuits. Peaches can also be substituted with other summer fruits such as berries. I Made It Print Nutrition Facts (per serving) 211 Calories 8g Fat 33g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 211 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 260mg 11% Total Carbohydrate 33g 12% Dietary Fiber 0g 0% Total Sugars 24g Protein 2g 4% Vitamin C 55mg 61% Calcium 19mg 1% Iron 1mg 4% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.