Kelley's Peach Cobbler

4.4
(120)
97 Reviews
50 Photos

Serve with whipped cream or vanilla ice cream to put this over-the-top!

Submitted by Kelley
Updated on October 10, 2022
close up view of Peach Cobbler in a baking dish
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 2-quart cobbler
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter, melted

  • 1 (16 ounce) package frozen peach slices

  • ⅔ cup white sugar

  • ½ cup water

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • ½ cup milk

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

  2. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

  3. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

  4. Bake in preheated oven until golden brown, 40 to 45 minutes.

247 home cooks made it!

Nutrition Facts (per serving)

348 Calories
12g Fat
60g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 253mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 47g
Protein 3g 5%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.