Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Broccoli-and-Bacon Salad 4.8 (28) 21 Reviews 5 Photos Can't stop eating. Submitted by Linda Z Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings Salad: 2 pounds broccoli florets 10 slices crisply cooked bacon, crumbled ½ cup chopped red onion ½ cup golden raisins ½ cup cashews ½ cup sliced water chestnuts Dressing: 1 cup mayonnaise ½ cup white sugar 2 tablespoons vinegar Directions Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours. I Made It Print 110 home cooks made it! Nutrition Facts (per serving) 299 Calories 21g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 299 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 17% Cholesterol 8mg 3% Sodium 201mg 9% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 18g Protein 4g 8% Vitamin C 82mg 91% Calcium 54mg 4% Iron 1mg 7% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.