Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Curry Broccoli Salad 4.5 (51) 38 Reviews 3 Photos A currified twist on an old standby. Everyone loves broccoli salad! Submitted by Harriet O'Neal Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 13 hrs 20 mins Total Time: 13 hrs 50 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings ½ pound bacon 6 cups fresh broccoli florets ½ cup diced onion ½ cup dried cherries ½ cup sunflower seeds ¾ cup mayonnaise 1 teaspoon curry powder 2 tablespoons cider vinegar ¼ cup white sugar Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds. Whisk together the mayonnaise, curry powder, vinegar and sugar. Pour dressing over salad; toss to coat, and marinate over night. I Made It Print Nutrition Facts (per serving) 412 Calories 34g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 412 % Daily Value * Total Fat 34g 43% Saturated Fat 8g 39% Cholesterol 31mg 10% Sodium 431mg 19% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 14g Protein 7g 14% Vitamin C 68mg 76% Calcium 49mg 4% Iron 1mg 6% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.