Recipes Meat and Poultry Pork Ground Pork Recipes Pork Rites (Taverns) 4.3 (12) 9 Reviews 3 Photos Similar to a sloppy joe but the pork gives it an unique flavor. Submitted by jodygreiner Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 12 Yield: 12 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 pounds ground pork 1 cup ketchup ½ cup water 2 tablespoons vinegar 1 tablespoon brown sugar 1 teaspoon dry mustard 1 teaspoon salt 12 hamburger buns Directions Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns. I Made It Print Nutrition Facts (per serving) 303 Calories 13g Fat 28g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 303 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 49mg 16% Sodium 696mg 30% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 6g Protein 18g 35% Vitamin C 3mg 4% Calcium 77mg 6% Iron 2mg 12% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.