Chipotle Pork Naanwich

3.5
(2)
2 Reviews
2 Photos

I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.

Submitted by Babbs
Published on April 4, 2019
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • 3 tablespoons mayonnaise

  • 1 canned chipotle pepper, diced

  • 3 cooked pork cutlets

  • 3 naan breads

  • 2 tablespoons water

  • 3 slices Gouda cheese

  • ¾ cup shredded lettuce

  • 3 green onions, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

  3. Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

  4. Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

  5. Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

  6. Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

Cook's Note:

Warm cooked pork cutlets in microwave if preferred.

Nutrition Facts (per serving)

571 Calories
25g Fat
47g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 571
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 39%
Cholesterol 109mg 36%
Sodium 691mg 30%
Total Carbohydrate 47g 17%
Dietary Fiber 9g 31%
Total Sugars 3g
Protein 39g 79%
Vitamin C 3mg 4%
Calcium 216mg 17%
Iron 1mg 7%
Potassium 448mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.