Recipes Drinks Recipes Coffee Drinks Recipes Mocha Recipes Starbucks Mocha Frappuccino Replica 4.5 (4) 3 Reviews 3 Photos Learn how to make a Starbucks Mocha Frappuccino at home. I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar. The concentrate stays good in the refrigerator for a month. Submitted by Steve Woznicka Updated on April 2, 2023 Save Rate Print Share Add Photo 3 3 Prep Time: 30 mins Additional Time: 1 day 1 hr Total Time: 1 day 1 hr 30 mins Servings: 6 Yield: 2 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 cups cold water ½ pound dark roast ground coffee beans cheesecloth coffee filters 5 cups 1% milk ½ (14 ounce) can sweetened condensed milk 3 tablespoons white sugar 1 teaspoon white sugar 1 tablespoon unsweetened cocoa powder ½ cup hot tap water Directions Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally. Transfer coffee to the refrigerator and chill for 1 hour. Place a small colander on top of a tall, lidded plastic container. Line the colander with a 6-inch square of cheesecloth; fit a coffee filter on top. Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use. Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar. Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well. Tips Use your favorite brand of coffee. I don't think the coarseness of the grounds is an issue. Fine-ground coffee may offer more flavor, but it will be harder to filter. I started this recipe using whole milk. That combined with the condensed milk was kind of like a lactose bomb and was tough on the tummy, so I use 1% now. Feel free to use any grade of low-fat milk you prefer. I Made It Print Nutrition Facts (per serving) 227 Calories 5g Fat 37g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 227 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 16% Cholesterol 21mg 7% Sodium 146mg 6% Total Carbohydrate 37g 13% Dietary Fiber 0g 1% Total Sugars 35g Protein 10g 20% Vitamin C 1mg 1% Calcium 351mg 27% Iron 0mg 2% Potassium 647mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.